This depends on the venue. Some hotels require in-house catering but offer curated Indian menus, while others may allow approved external caterers under specific conditions. It’s important to clarify catering policies early, especially if you have a preferred chef or regional cuisine in mind.

Most luxury hotel venues can comfortably host anywhere from 200 to over 600 guests, depending on the ballroom and layout. Some venues also offer multiple interconnected spaces, making them suitable for multi-day celebrations, receptions, and family gatherings.

Yes, many large-scale Indian wedding venues in Singapore allow homam and fire rituals, but only with prior approval and compliance with fire-safety regulations. Hotels typically require advance notice, safety documentation, and coordination with their banquet team to ensure rituals are conducted safely.

When choosing an Indian wedding venue in Singapore, prioritise guest capacity, mandap space, ritual permissions (such as homam), catering flexibility, and the venue’s experience with Indian weddings. Venues that regularly host Indian celebrations understand the timing, cultural flow and logistical needs better, ensuring a smoother wedding experience.